IN THE CATALOG OF CARCINOGENS, THE SUN IS ANYTHING BUT SUBTLE. It's big, it's bright, and come Summer, it's practically begging you to embrace those DNA-mutating rays. If it weren't for a healthy slathering of sunscreen, we'd all be toast—complete with the browned, cancerous crust.
Then there are the covert killers, the ones that sneak into your summer. That backyard barbecue you host every year? You may want to rethink serving those hot dogs, which could be harboring cancer-causing chemicals called nitrosamines. While you're at it, chuck the Styrofoam cups and plates (styrene) and skip the side of french fries (acrylamide). And whatever you do, try not to squeeze ketchup or squirt mustard all over your nice clean shirt—some laundry detergents can be tougher on your cells than they are on stains.
It's almost enough to make you wish for winter . . . but that wouldn't matter. These health threats don't care what time of year it is, because every day is open season to them. So be the hunter, not the hunted: eliminate some of the dangers lurking in the shadows and enjoy the days—and dodge the death rays—of summer.
David Brett-Williams: I am an optometrist with an extensive background in business, healthcare and professional relations. My interests include The Psychology of Buying, Drivers of Customer Loyalty, Presentation Skills and accessing Peak Performance.
Tuesday, 2 July 2013
Fight the BIG C
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